You asked, and we cooked!
Feedme Hospitality & Restaurant Group is proud to present a comprehensive site featuring Plant Based offerings from all of our restaurants, in one convenient place! We’ve received plenty of feedback requesting that our talented chefs offer additional Plant Based Menus that were not just protein replacements of regular dishes. Instead we have created dishes that focus on the plants themselves.
Salt & Iron: Chef Zach Hawley
Bar Dojo: Chef Luis Brambila
Fire & The Feast: Chef Dan Chittenden
MARKET Edmonds: Chefs Ross & Fery
Potlatch Bistro: Chef Megan Honan
Each participating location will have a menu of three or more items upon request, and can be adjusted to your liking based on any dietary preferences or restrictions. We value your feedback so don’t be afraid to send it here!